{"id":3319,"date":"2020-08-12T23:35:59","date_gmt":"2020-08-12T21:35:59","guid":{"rendered":"http:\/\/www.agustomio.com\/?p=3319"},"modified":"2020-08-12T23:36:03","modified_gmt":"2020-08-12T21:36:03","slug":"torta-alle-fragole","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/torta-alle-fragole\/","title":{"rendered":"Ciasto z truskawkami"},"content":{"rendered":"<p><\/p>\n<p>Przepis: <a href=\"https:\/\/www.ilfiordicappero.com\/2020\/05\/torta-morbida-di-fragole.html\" target=\"_blank\" rel=\"noopener noreferrer\">Il fior di cappero<\/a>.<\/p>\n<p><strong><u>Sk\u0142adniki:<\/u><\/strong><\/p>\n<ul>\n<li><strong>300 g truskawek<\/strong><\/li>\n<li><strong>130 g maki<\/strong><\/li>\n<li><strong>70 g maki ziemniaczanej<\/strong><\/li>\n<li><strong>180 g cukru<\/strong><\/li>\n<li><strong>65 ml oleju s\u0142onecznikowego lub 80 g mas\u0142a roztopionego <\/strong><\/li>\n<li><strong>3 jajka<\/strong><\/li>\n<li><strong>Skorka otarta z jednej cytryny<\/strong><\/li>\n<li><strong>1 czubata \u0142y\u017ceczka proszku do pieczenia<\/strong><\/li>\n<li><strong>Szczypta soli<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka ekstraktu z wanilii<\/strong><\/li>\n<\/ul>\n<p><strong><em><u>Przygotowanie<\/u><\/em><\/strong><em><u>:<\/u><\/em><\/p>\n<p>Piekarnik rozgrzewamy do 180\u00b0C.<\/p>\n<p>Form\u0119, tortownic\u0119 o \u015brednicy 24 cm wyk\u0142adamy papierem do pieczenia, sam sp\u00f3d.<\/p>\n<p>Wszystkie sk\u0142adniki powinny mie\u0107 temperatur\u0119 pokojow\u0105.<\/p>\n<p>Truskawki myjemy, osuszamy i kroimy.<\/p>\n<p>Jajka ubijamy z cukrem i szczypt\u0105 soli przez 3-4 minuty, a\u017c do uzyskania puszystej masy.<\/p>\n<p>Dolewamy cienka str\u00f3\u017ck\u0105 olej, dodajemy start\u0105 sk\u00f3rk\u0119 cytryny, ekstrakt waniliowy i ubijamy kilka sekund z du\u017c\u0105 pr\u0119dko\u015bci\u0105.<\/p>\n<p>Dodajemy po trochu m\u0105k\u0119 przesian\u0105 z proszkiem do pieczenia i m\u0105k\u0105 ziemniaczana.<\/p>\n<p>Mieszamy wszystko przy niskiej pr\u0119dko\u015bci.<\/p>\n<p>Wylewamy po\u0142ow\u0119 ciasta do przygotowanej na pocz\u0105tku formy.<\/p>\n<p>K\u0142adziemy kawa\u0142ki truskawek i wylewamy drug\u0105 po\u0142ow\u0105 ciasta.<\/p>\n<p>Na wierzchu uk\u0142adamy reszt\u0119 truskawek.<\/p>\n<p>Pieczemy w piekarniku, w temperaturze 180 \u00b0 C, przez oko\u0142o 40 minut.<\/p>\n<p>Wyjmujemy z formy i zostawiamy do ostudzenia.<\/p>\n<p>Przed podaniem posypujemy cukrem pudrem i mo\u017cemy udekorowa\u0107 bit\u0105 \u015bmietan\u0105.<\/p>\n<p><strong>Smacznego!<\/strong><\/p>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-scaled.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3321 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-450x600.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-768x1024.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-1152x1536.jpg 1152w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-1536x2048.jpg 1536w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-02-scaled.jpg 1920w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-scaled.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3322 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-450x600.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-768x1024.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-1152x1536.jpg 1152w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-1536x2048.jpg 1536w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-03-scaled.jpg 1920w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-scaled.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3323 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-450x600.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-768x1024.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-1152x1536.jpg 1152w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-1536x2048.jpg 1536w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-04-scaled.jpg 1920w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-scaled.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3324 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-436x600.jpg\" alt=\"\" width=\"436\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-436x600.jpg 436w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-744x1024.jpg 744w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-768x1058.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-1115x1536.jpg 1115w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-1487x2048.jpg 1487w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2020\/08\/Torta-alle-fragole-05-scaled.jpg 1859w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/a><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis: Il fior di cappero. Sk\u0142adniki: 300 g truskawek 130 g maki 70 g maki ziemniaczanej 180 g cukru 65 ml oleju s\u0142onecznikowego lub 80 g mas\u0142a roztopionego 3 jajka Skorka otarta z jednej cytryny 1 czubata \u0142y\u017ceczka proszku do pieczenia Szczypta soli 1 \u0142y\u017cka ekstraktu z wanilii Przygotowanie: Piekarnik rozgrzewamy do 180\u00b0C. Form\u0119, tortownic\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[164,659,197,662],"class_list":["post-3319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolcidesery","tag-ciasto","tag-fragole","tag-torta","tag-truskawkami"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ciasto z truskawkami - A Gusto Mio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agustomio.com\/torta-alle-fragole\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciasto z truskawkami - A Gusto Mio\" \/>\n<meta property=\"og:description\" content=\"Przepis: Il fior di cappero. Sk\u0142adniki: 300 g truskawek 130 g maki 70 g maki ziemniaczanej 180 g cukru 65 ml oleju s\u0142onecznikowego lub 80 g mas\u0142a roztopionego 3 jajka Skorka otarta z jednej cytryny 1 czubata \u0142y\u017ceczka proszku do pieczenia Szczypta soli 1 \u0142y\u017cka ekstraktu z wanilii Przygotowanie: Piekarnik rozgrzewamy do 180\u00b0C. 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