{"id":3171,"date":"2018-10-09T22:06:43","date_gmt":"2018-10-09T20:06:43","guid":{"rendered":"http:\/\/www.agustomio.com\/?p=3171"},"modified":"2018-10-09T22:06:43","modified_gmt":"2018-10-09T20:06:43","slug":"pasticciotto-leccese","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/pasticciotto-leccese\/","title":{"rendered":"Babeczki z budyniowym kremowym"},"content":{"rendered":"<p>Przepis pochodzi: <a href=\"https:\/\/blog.giallozafferano.it\/mollichedizucchero\/pasticciotto-leccese-ricetta-originale\/\" target=\"_blank\" rel=\"noopener\"><strong>Molliche di zucchero<\/strong><\/a><\/p>\n<p><strong><u>Sk\u0142adniki na ciasto kruche:<\/u><\/strong><\/p>\n<ul>\n<li><strong>500 g m\u0105ki pszennej<\/strong><\/li>\n<li><strong>250 g smalcu \/u\u017cy\u0142am mas\u0142a , ale to nie to samo!)<\/strong><\/li>\n<li><strong>300 g cukru<\/strong><\/li>\n<li><strong>3 jajka<\/strong><\/li>\n<li><strong>1\/2 \u0142y\u017ceczki amoniaku <\/strong><\/li>\n<li><strong>Sk\u00f3rka z cytryny lub 3\/4 kropli esencji cytrynowej<\/strong><\/li>\n<\/ul>\n<p><strong><u>Sk\u0142adniki na krem:<\/u><\/strong><\/p>\n<ul>\n<li><strong>3 \u017c\u00f3\u0142tka jaj<\/strong><\/li>\n<li><strong>120 gr cukru (8 \u0142y\u017cek)<\/strong><\/li>\n<li><strong>30 gr m\u0105ki ( 3 \u0142y\u017cki) doda\u0142am skrobi kukurydzianej<\/strong><\/li>\n<li><strong>\u00bd l mleka<\/strong><\/li>\n<li><strong>Sk\u00f3rka z cytryny w ca\u0142o\u015bci<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<ul>\n<li><strong>1 jajko do posmarowania powierzchni.<\/strong><\/li>\n<\/ul>\n<p><strong><em><u>Przygotowanie:<\/u><\/em><\/strong><\/p>\n<p>Do misy miksera wsypujemy cukier i dodajemy smalec (mas\u0142o)<\/p>\n<p>Ucieramy , dop\u00f3ki nie otrzymamy jednolitej masy.<\/p>\n<p>Dodajemy po jednym jajku, na koniec dosypujemy m\u0105k\u0119 wymieszan\u0105 z amoniakiem i sk\u00f3rk\u0105 z cytryny.<\/p>\n<p>Je\u015bli u\u017cywamy esencji cytrynowej, dodajemy j\u0105 na pocz\u0105tku do cukru.<\/p>\n<p>Ucieramy wszystko do momentu uzyskania mi\u0119kkiego ciasta,<\/p>\n<p>Sp\u0142aszczamy r\u0119koma, owijamy foli\u0105 spo\u017cywcz\u0105 i zostawiamy na co najmniej 60 minut w lod\u00f3wce.<\/p>\n<p><strong><em><u>Przygotowanie kremu:<\/u><\/em><\/strong><\/p>\n<p>Podgrzewamy mleko wraz ze sk\u00f3rka z cytryny.<\/p>\n<p>\u017b\u00f3\u0142tka ubijamy z cukrem i m\u0105k\u0105 (skrobia kukurydzian\u0105).<\/p>\n<p>Dodajemy troch\u0119 wrz\u0105cego mleka do \u017c\u00f3\u0142tek i mieszamy.<\/p>\n<p>Tak zahartowan\u0105 mas\u0119 przelewamy z powrotem do rondelka z mlekiem.<\/p>\n<p>Podgrzewamy, ca\u0142y czas mieszaj\u0105c, a\u017c krem zacznie g\u0119stnie\u0107, nast\u0119pnie zdejmujemy z palnika.<\/p>\n<p>Przykrywamy foli\u0105 spo\u017cywcz\u0105 tak by przywar\u0142a ona do kremu, zostawiamy do ostygni\u0119cia w temperaturze pokojowej, a nast\u0119pnie wk\u0142adamy do lod\u00f3wki.<\/p>\n<p>Zimne ciasto rozwa\u0142kowujemy, wycinamy k\u00f3\u0142ka i wyk\u0142adamy nimi dno foremek.<\/p>\n<p>Nadmiar ciasta odcinamy wyr\u00f3wnujemy brzegi i nak\u0142uwamy dno widelcem<\/p>\n<p>Nape\u0142niamy zimnym kremem i przykrywamy cienka warstwa ciasta.<\/p>\n<p>Sklejamy dok\u0142adnie brzegi, nast\u0119pnie zostawiamy w lod\u00f3wce na co najmniej 2 godziny, w ten spos\u00f3b, ciasto wypocznie i nie skurczy si\u0119 podczas pieczenia, unikniemy tez wylania si\u0119 kremu.<\/p>\n<p>W trakcie pieczenia krem mocno si\u0119 podniesie, ale po ostygni\u0119ciu opadnie.<\/p>\n<p>Przed w\u0142o\u017ceniem do piekarnika smarujemy powierzchnie rozk\u0142\u00f3conym jajkiem.<\/p>\n<p>Pieczemy w temperaturze 180 \u2013 200\u00b0C przez ok 20 minut lub do momentu, a\u017c stan\u0105 si\u0119 z\u0142ote.<\/p>\n<p>Pozostawiamy do ostygni\u0119cia a nast\u0119pnie delikatnie wyjmujemy z foremek i czekamy a\u017c ca\u0142kowicie ostygn\u0105.<\/p>\n<p><strong>Smacznnego.<\/strong><\/p>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-02.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3173 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-02-440x600.jpg\" alt=\"\" width=\"440\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-02-440x600.jpg 440w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-02.jpg 587w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-03.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3174 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-03-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-03-338x600.jpg 338w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-03.jpg 450w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-04.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3175 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-04-352x600.jpg\" alt=\"\" width=\"352\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-04-352x600.jpg 352w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-04.jpg 469w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-05.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3176 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-05-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-05-338x600.jpg 338w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-05.jpg 450w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-06.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3177 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-06-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-06-338x600.jpg 338w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2018\/10\/Pasticciotto-leccese-06.jpg 450w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis pochodzi: Molliche di zucchero Sk\u0142adniki na ciasto kruche: 500 g m\u0105ki pszennej 250 g smalcu \/u\u017cy\u0142am mas\u0142a , ale to nie to samo!) 300 g cukru 3 jajka 1\/2 \u0142y\u017ceczki amoniaku Sk\u00f3rka z cytryny lub 3\/4 kropli esencji cytrynowej Sk\u0142adniki na krem: 3 \u017c\u00f3\u0142tka jaj 120 gr cukru (8 \u0142y\u017cek) 30 gr m\u0105ki ( [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[285,248,927,926,925],"class_list":["post-3171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolcidesery","tag-babeczki","tag-budyniowym","tag-kremowym","tag-leccese","tag-pasticciotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Babeczki z budyniowym kremowym - A Gusto Mio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agustomio.com\/pl\/pasticciotto-leccese\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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