{"id":2944,"date":"2017-10-31T20:41:21","date_gmt":"2017-10-31T19:41:21","guid":{"rendered":"http:\/\/www.agustomio.com\/?p=2944"},"modified":"2017-10-31T20:41:21","modified_gmt":"2017-10-31T19:41:21","slug":"biscotti-di-halloween-3","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/biscotti-di-halloween-3\/","title":{"rendered":"Ciasteczka na Halloween"},"content":{"rendered":"<p><strong><u>Sk\u0142adniki:<\/u><\/strong><\/p>\n<ul>\n<li><strong>300 g m\u0105ki<\/strong><\/li>\n<li><strong>200 g mas\u0142a<\/strong><\/li>\n<li><strong>100 g cukru<\/strong><\/li>\n<li><strong>2 \u017c\u00f3\u0142tka<\/strong><\/li>\n<li><strong>Masa cukrowa<\/strong><\/li>\n<li><strong>Pearl Dust<\/strong><\/li>\n<\/ul>\n<p><strong><em><u>Przygotowanie:<\/u><\/em><\/strong><\/p>\n<p>M\u0105k\u0119 przesiewamy na stolnic\u0119, dodajemy cukier, zimne mas\u0142o.<\/p>\n<p>Dodajemy \u017c\u00f3\u0142tka i szybko zagniatamy ciasto.<\/p>\n<p>Zawijamy w foli\u0119 i wk\u0142adamy na p\u00f3\u0142 godziny do lod\u00f3wki.<\/p>\n<p>Po tym czasie rozwa\u0142kowujemy ciasto (podsypuj\u0105c m\u0105k\u0105 ) wa\u0142kiem na grubo\u015b\u0107 3 &#8211; 5 mm.<\/p>\n<p>Za pomoc\u0105 foremek wycinamy ciasteczka serca i uk\u0142adamy je na blaszce wy\u0142o\u017conej papierem do pieczenia.<\/p>\n<p>Pieczemy w temperaturze 170\u00b0C przez oko\u0142o 10 \u2013 12 minut.<\/p>\n<p>Po upieczeniu czas na dekoracje:<\/p>\n<p>Ubijamy bia\u0142ko jajka z cukrem pudrem i kilkoma kroplami soku z cytryny.<\/p>\n<p>Dekorujemy mas\u0105 cukrow\u0105 i lukrem<\/p>\n<p><strong>Smacznego!<\/strong><\/p>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-02.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2946 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-02-450x253.jpg\" alt=\"\" width=\"450\" height=\"253\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-02-450x253.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-02-768x432.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-02.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-03.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2947 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-03-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-03-338x600.jpg 338w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-03.jpg 450w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-04.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2948 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-04-338x600.jpg\" alt=\"\" width=\"338\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-04-338x600.jpg 338w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-04.jpg 450w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-05.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2949 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-05-450x280.jpg\" alt=\"\" width=\"450\" height=\"280\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-05-450x280.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-05-768x478.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-05.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-06.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2950 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-06-393x600.jpg\" alt=\"\" width=\"393\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-06-393x600.jpg 393w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2017\/10\/Biscotti-di-Halloween-06.jpg 524w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 300 g m\u0105ki 200 g mas\u0142a 100 g cukru 2 \u017c\u00f3\u0142tka Masa cukrowa Pearl Dust Przygotowanie: M\u0105k\u0119 przesiewamy na stolnic\u0119, dodajemy cukier, zimne mas\u0142o. Dodajemy \u017c\u00f3\u0142tka i szybko zagniatamy ciasto. Zawijamy w foli\u0119 i wk\u0142adamy na p\u00f3\u0142 godziny do lod\u00f3wki. Po tym czasie rozwa\u0142kowujemy ciasto (podsypuj\u0105c m\u0105k\u0105 ) wa\u0142kiem na grubo\u015b\u0107 3 &#8211; 5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,134],"tags":[84,87,27],"class_list":["post-2944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolcidesery","category-halloween","tag-biscotti","tag-ciasteczka","tag-halloween"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ciasteczka na Halloween - A Gusto Mio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agustomio.com\/pl\/biscotti-di-halloween-3\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciasteczka na Halloween - A Gusto Mio\" \/>\n<meta property=\"og:description\" content=\"Sk\u0142adniki: 300 g m\u0105ki 200 g mas\u0142a 100 g cukru 2 \u017c\u00f3\u0142tka Masa cukrowa Pearl Dust Przygotowanie: M\u0105k\u0119 przesiewamy na stolnic\u0119, dodajemy cukier, zimne mas\u0142o. Dodajemy \u017c\u00f3\u0142tka i szybko zagniatamy ciasto. Zawijamy w foli\u0119 i wk\u0142adamy na p\u00f3\u0142 godziny do lod\u00f3wki. 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