{"id":2192,"date":"2016-04-18T16:26:56","date_gmt":"2016-04-18T14:26:56","guid":{"rendered":"http:\/\/www.agustomio.com\/?p=2192"},"modified":"2016-04-18T16:26:56","modified_gmt":"2016-04-18T14:26:56","slug":"torta-di-pesche","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/torta-di-pesche\/","title":{"rendered":"Ciasto z brzoskwiniami"},"content":{"rendered":"<p><span style=\"color: #000000;\">Przepis pochodzi: <a style=\"color: #000000;\" href=\"http:\/\/wrzacakuchnia.pl\/przepisy\/ciasta\/ciasto-z-budyniem-kokosem-i-brzoskwiniami\/\" target=\"_blank\"><strong>Domowe wypieki<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><u>Sk\u0142adniki na ciasto:<\/u><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>450 g maki<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>6 g proszku do pieczenia<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>175 g cukru<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>16 g cukru waniliowego<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>250 g mas\u0142a<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>2 jajka<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><u>Sk\u0142adniki na mas\u0119: <\/u><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>2 opakowania budyniu waniliowego\/ \u015bmietankowego<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>70 g wi\u00f3rk\u00f3w kokosowych<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 l mleka<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>60 g cukru (je\u015bli budy\u0144 jest ju\u017c s\u0142odzony \u2013 pomin\u0105\u0107)<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>1 puszka brzoskwi\u0144 w syropie<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Cukier puder<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><em><u>Przygotowanie :<\/u><\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Prostok\u0105tna form\u0119 do pieczenia 35 x 25 smarujemy mas\u0142em i obsypujemy m\u0105k\u0105 ( lub wyk\u0142adamy papierem do pieczenia).<\/span><\/p>\n<p><span style=\"color: #000000;\">Ciasto: m\u0105k\u0119 przesiewamy wraz z proszkiem do pieczenia, dodajemy cukier, cukier wanilinowy i pokrojone w kosteczk\u0119 zimne mas\u0142o.<\/span><\/p>\n<p><span style=\"color: #000000;\">Wszystko umieszczamy w misie miksera i rozdrabniamy mieszad\u0142em.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dodajemy jajka i \u0142\u0105czymy sk\u0142adniki.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ciasto dzielimy na 2 cz\u0119\u015bci, zawijamy w foli\u0119 spo\u017cywcz\u0105 i wk\u0142adamy do lod\u00f3wki.<\/span><\/p>\n<p><span style=\"color: #000000;\">Brzoskwinie kroimy na kawa\u0142ki.<\/span><\/p>\n<p><span style=\"color: #000000;\">Przygotowujemy budy\u0144 zgodnie z instrukcj\u0105 na opakowaniu.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dodajemy wi\u00f3rki kokosowe, mieszamy i zostawiamy do przestygni\u0119cia.<\/span><\/p>\n<p><span style=\"color: #000000;\">Przykrywamy folia spo\u017cywcz\u0105 by nie zrobi\u0142 si\u0119 ko\u017cuch.<\/span><\/p>\n<p><span style=\"color: #000000;\">Pierwsz\u0105 cz\u0119\u015b\u0107 ciasta wyk\u0142adamy na spod formy.<\/span><\/p>\n<p><span style=\"color: #000000;\">Mo\u017cna rozwa\u0142kowa\u0107 na papierze do pieczenia a nast\u0119pnie przenie\u015b\u0107 do formy tak aby papier znalaz\u0142 si\u0119 na spodzie.<\/span><\/p>\n<p><span style=\"color: #000000;\">Nak\u0142uwamy widelcem.<\/span><\/p>\n<p><span style=\"color: #000000;\">Na spodzie uk\u0142adamy brzoskwinie i budy\u0144, wyr\u00f3wnujemy powierzchni\u0119.<\/span><\/p>\n<p><span style=\"color: #000000;\">Przykrywamy druga cz\u0119\u015bci\u0105 ciasta, tak samo jak poprzednio, nak\u0142uwamy widelcem.<\/span><\/p>\n<p><span style=\"color: #000000;\">Wstawi\u0107 do nagrzanego piekarnika180\u00b0C i pieczemy przez oko\u0142o 50 minut na z\u0142oty kolor.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Smacznego.<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-02.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2193 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-02-450x335.jpg\" alt=\"Torta di pesche 02\" width=\"450\" height=\"335\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-02-450x335.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-02-768x571.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-02.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-03.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2198 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-03-434x600.jpg\" alt=\"Torta di pesche 03\" width=\"434\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-03-434x600.jpg 434w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-03.jpg 579w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-04.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2195 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-04-450x521.jpg\" alt=\"Torta di pesche 04\" width=\"450\" height=\"521\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-04-450x521.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-04.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-05.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2196 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-05-419x600.jpg\" alt=\"Torta di pesche 05\" width=\"419\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-05-419x600.jpg 419w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-05.jpg 559w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-06.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2197 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-06-450x253.jpg\" alt=\"Torta di pesche 06\" width=\"450\" height=\"253\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-06-450x253.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-06-768x432.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2016\/04\/Torta-di-pesche-06.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis pochodzi: Domowe wypieki Sk\u0142adniki na ciasto: 450 g maki 6 g proszku do pieczenia 175 g cukru 16 g cukru waniliowego 250 g mas\u0142a 2 jajka Sk\u0142adniki na mas\u0119: 2 opakowania budyniu waniliowego\/ \u015bmietankowego 70 g wi\u00f3rk\u00f3w kokosowych 1 l mleka 60 g cukru (je\u015bli budy\u0144 jest ju\u017c s\u0142odzony \u2013 pomin\u0105\u0107) 1 puszka brzoskwi\u0144 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[246,164,185,197],"class_list":["post-2192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolcidesery","tag-brzoskwiniami","tag-ciasto","tag-pesche","tag-torta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ciasto z brzoskwiniami - A Gusto Mio<\/title>\n<meta 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