{"id":1955,"date":"2012-11-06T12:33:12","date_gmt":"2012-11-06T11:33:12","guid":{"rendered":"http:\/\/www.agustomio.com\/?p=1955"},"modified":"2015-12-28T12:44:08","modified_gmt":"2015-12-28T11:44:08","slug":"cheesecake-brownie","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/cheesecake-brownie\/","title":{"rendered":"Sernikobrownie"},"content":{"rendered":"<p><\/p>\n<div>Przepis pochodzi z blogu Aromat Kuchni: <a href=\"http:\/\/aromatkuchni.blogspot.it\/2011\/04\/izaura-czyli-sernik-czekoladowy.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.agustomio.com\/Joomla\/images\/stories\/Link_small.jpg\" alt=\"Link_small\" width=\"25\" height=\"25\" \/><\/a><br \/>\n<b><u>Sk\u0142adniki na ciasto czekoladowe (brownie)<\/u><\/b><\/p>\n<ul>\n<li><b>200 g m\u0105ki <\/b><\/li>\n<li><b>300 g cukru<\/b><\/li>\n<li><b>3 \u0142y\u017cki kakao<\/b><\/li>\n<li><b>250 g margaryny<\/b><\/li>\n<li><b>3 \u0142y\u017ceczki proszku do pieczenia<\/b><\/li>\n<li><b>1 cukier waniliowy<\/b><\/li>\n<li><b>4 jajka<\/b><\/li>\n<li><b>5 \u0142y\u017cek wody<\/b><\/li>\n<\/ul>\n<p><b><u>Sk\u0142adniki na sernik:<\/u><\/b><\/p>\n<ul>\n<li><b>500 g serka Philadelphia<\/b><\/li>\n<li><b>4 jajka<\/b><\/li>\n<li><b>200 g cukru<\/b><\/li>\n<li><b>125 g mas\u0142a<\/b><\/li>\n<li><b>100 g wi\u00f3rk\u00f3w kokosowych \/ lub mielonych migda\u0142\u00f3w<\/b><\/li>\n<li><b>1 budy\u0144 o smaku waniliowym<\/b><\/li>\n<\/ul>\n<p><b><u>Dekoracja:<\/u><\/b><\/p>\n<ul>\n<li><b>D\u017cem wi\u015bniowy lub inny do posmarowania wierzchu<\/b><\/li>\n<li><b>wi\u00f3rki kokosowe\/lub mielone migda\u0142y do posypania wierzchu<\/b><\/li>\n<\/ul>\n<p><b><i><u>Przygotowanie :<\/u><\/i><\/b><\/p>\n<p>Margaryn\u0119 wk\u0142adamy do garnka i stawiamy na ma\u0142ym ogniu.<\/p>\n<p>Dosypujemy cukier,cukier waniliowy, kakao i wod\u0119.<\/p>\n<p>Gotujemy wszystko jakie\u015b 5 minut, a\u017c margaryna si\u0119 rozpu\u015bci i masa dobrze si\u0119 po\u0142\u0105czy.<\/p>\n<p>Zostawiamy do ostygni\u0119cia.<\/p>\n<p>W tym czasie przygotowujemy mas\u0119 na sernik.<\/p>\n<p>W misce \u0142\u0105czymy serek Philadelphia wraz z jajkami, dodajemy cukier mas\u0142o, proszek budyniowy i wszystko ucieramy na g\u0142adk\u0105 mas\u0119.<\/p>\n<p>Wracamy do naszej masy czekoladowej:<\/p>\n<p>Z\u00f3\u0142tka oddzielamy od bia\u0142ek.<\/p>\n<p>Dodajemy je (\u017c\u00f3\u0142tka) do przestudzonej masy czekoladowej, mieszamy dodajemy m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i za pomoc\u0105 miksera dobrze \u0142\u0105czymy wszystkie sk\u0142adniki.<\/p>\n<p>Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119 i powoli mieszaj\u0105c dodajemy je do masy.<\/p>\n<p>Przelewamy ciasto czekoladowe do formy prostok\u0105tnej 25x 30 wy\u0142o\u017conej papierem do pieczenia.<\/p>\n<p>Mas\u0119 serow\u0105 najlepiej \u0142y\u017ck\u0105 rozk\u0142adamy w r\u00f3\u017cne miejsca na mas\u0119 czekoladow\u0105, (ja wla\u0142am bezpo\u015brenio na wierzch i za pomoc\u0105 no\u017ca zrobi\u0142am zygzaki)<\/p>\n<p>Pieczemy oko\u0142o 60 minut w piekarniku nagrzanym do 180\u00b0C.<\/p>\n<p>Po tym czasie smarujemy wierzch ciasta d\u017cemem i posypujemy wi\u00f3rkami kokosowymi lub migdalami.<\/p>\n<p>Ciasto jest jeszcze lepsze jak si\u0119 sch\u0142odzi kilka godzin w lod\u00f3wce.<\/p>\n<p><b>Smacznego!<\/b><\/p>\n<\/div>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-2.jpg\" target=\"_blank\" rel=\"attachment wp-att-1957\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1957 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-2-450x600.jpg\" alt=\"Cheesecake brownie 2\" width=\"450\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-2-450x600.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-2.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-3.jpg\" target=\"_blank\" rel=\"attachment wp-att-1958\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1958 size-medium\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-3-450x338.jpg\" alt=\"Cheesecake brownie 3\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-3-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-3-768x576.jpg 768w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/12\/Cheesecake-brownie-3.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis pochodzi z blogu Aromat Kuchni: Sk\u0142adniki na ciasto czekoladowe (brownie) 200 g m\u0105ki 300 g cukru 3 \u0142y\u017cki kakao 250 g margaryny 3 \u0142y\u017ceczki proszku do pieczenia 1 cukier waniliowy 4 jajka 5 \u0142y\u017cek wody Sk\u0142adniki na sernik: 500 g serka Philadelphia 4 jajka 200 g cukru 125 g mas\u0142a 100 g wi\u00f3rk\u00f3w kokosowych [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[657,91,658],"class_list":["post-1955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolcidesery","tag-brownie","tag-cheesecake","tag-sernikobrownie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sernikobrownie - 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