{"id":1685,"date":"2012-12-28T19:44:20","date_gmt":"2012-12-28T18:44:20","guid":{"rendered":"http:\/\/www.agustomio.com\/WordPress\/?p=1685"},"modified":"2015-10-30T19:56:25","modified_gmt":"2015-10-30T18:56:25","slug":"anelli-di-totano-fritti","status":"publish","type":"post","link":"https:\/\/www.agustomio.com\/pl\/anelli-di-totano-fritti\/","title":{"rendered":"Sma\u017cone pier\u015bcienie kalamar\u00f3w"},"content":{"rendered":"<p>Przepis znalaz\u0142am: <strong>Cucinare bene 12\/1012<\/strong><\/p>\n<p><b><u>Sk\u0142adniki:<\/u><\/b><\/p>\n<ul>\n<li><b>200 g m\u0105ki<\/b><\/li>\n<li><b>200 ml piwa<\/b><\/li>\n<li><b>2 jajka<\/b><\/li>\n<li><b>800 g kalamar\u00f3w (<\/b><i><b>pier\u015bcieni)<\/b><\/i><\/li>\n<li><b>Ziarna sezamu<\/b><\/li>\n<li><b>Ziarna maku<\/b><\/li>\n<li><b>Mielone migda\u0142y<\/b><\/li>\n<li><b>S\u00f3l<\/b><\/li>\n<li><b>Olej do sma\u017cenia<\/b><\/li>\n<\/ul>\n<p><b><i><u>Przygotowanie:<\/u><\/i><\/b><\/p>\n<p>W misce mieszamy m\u0105k\u0119 z piwem i 2 \u017c\u00f3\u0142tkami.<\/p>\n<p>Odstawiamy na co najmniej 30 minut.<\/p>\n<p>W tym czasie myjemy i osuszamy pier\u015bcienie kalamar\u00f3w i dzielimy je na trzy cz\u0119\u015bci.<\/p>\n<p>Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119 i dodajemy do ciasta.<\/p>\n<p>Doprawiamy do smaku sol\u0105.<\/p>\n<p>Przygotowujemy trzy miseczki gdzie umieszczamy : w jednej ziarna sezamu, w drugiej mak i w trzeciej mielone migda\u0142y.<\/p>\n<p>Zanurzamy kalamary w cie\u015bcie, czekamy a\u017c nadmiar ciasta sp\u0142ynie i delikatnie obtaczamy z jednej strony 1\/3 kalamar\u00f3w w sezamie, 1\/3 w maku i 1\/3 w migdalach.<\/p>\n<p>Sma\u017cymy ok 5 minut, a\u017c nabior\u0105 z\u0142ocistego koloru.<\/p>\n<p>Za pomoc\u0105 \u0142y\u017cki z sitkiem odcedzamy kalmary i przek\u0142adamy na papierowy r\u0119cznik.<\/p>\n<p>Serwujemy na ciep\u0142o.<\/p>\n<p><b>Smacznego.<\/b><\/p>\n<p><a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-02.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1687 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-02-450x338.jpg\" alt=\"Anelli di totano fritti 02\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-02-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-02.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-03.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1688 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-03-450x600.jpg\" alt=\"Anelli di totano fritti 03\" width=\"450\" height=\"600\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-03-450x600.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-03.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-04.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-04-450x338.jpg\" alt=\"Anelli di totano fritti 04\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-04-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-04.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-05.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1690 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-05-450x338.jpg\" alt=\"Anelli di totano fritti 05\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-05-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-05.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-06.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1691 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-06-450x338.jpg\" alt=\"Anelli di totano fritti 06\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-06-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-06.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-07.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1692 size-medium\" style=\"border: 2px solid black; border-width: 2px; margin-bottom: 3px; margin-top: 3px;\" src=\"http:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-07-450x338.jpg\" alt=\"Anelli di totano fritti 07\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-07-450x338.jpg 450w, https:\/\/www.agustomio.com\/WordPress\/wp-content\/uploads\/2015\/10\/Anelli-di-totano-fritti-07.jpg 800w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Przepis znalaz\u0142am: Cucinare bene 12\/1012 Sk\u0142adniki: 200 g m\u0105ki 200 ml piwa 2 jajka 800 g kalamar\u00f3w (pier\u015bcieni) Ziarna sezamu Ziarna maku Mielone migda\u0142y S\u00f3l Olej do sma\u017cenia Przygotowanie: W misce mieszamy m\u0105k\u0119 z piwem i 2 \u017c\u00f3\u0142tkami. Odstawiamy na co najmniej 30 minut. W tym czasie myjemy i osuszamy pier\u015bcienie kalamar\u00f3w i dzielimy je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[578,251,581,580,254,579],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipastiprzekaski","tag-anelli","tag-fritti","tag-kalamarow","tag-pierscienie","tag-smazone","tag-totano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sma\u017cone pier\u015bcienie kalamar\u00f3w - A Gusto Mio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agustomio.com\/anelli-di-totano-fritti\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sma\u017cone pier\u015bcienie kalamar\u00f3w - A Gusto Mio\" \/>\n<meta property=\"og:description\" content=\"Przepis znalaz\u0142am: Cucinare bene 12\/1012 Sk\u0142adniki: 200 g m\u0105ki 200 ml piwa 2 jajka 800 g kalamar\u00f3w (pier\u015bcieni) Ziarna sezamu Ziarna maku Mielone migda\u0142y S\u00f3l Olej do sma\u017cenia Przygotowanie: W misce mieszamy m\u0105k\u0119 z piwem i 2 \u017c\u00f3\u0142tkami. Odstawiamy na co najmniej 30 minut. 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